Mastering 4 to change the kitchen to become a "fengshui treasure"

Generally speaking, Chinese people pay great attention to diet, but some people do not pay attention to whether the kitchen environment is clean. They often pile up unnecessary unnecessary debris in the kitchen, so that the kitchen becomes narrow, dark and humid. Such an environment is the most susceptible to breeding mosquitoes, becoming a hotbed of disease brewing, posing a great threat to human health. Therefore, keeping the kitchen clean is essential in everyday life.

Feng Shui believes that the kitchen is in poor condition and it is easy to cause the family to be thin. Consider from the perspective of modern hygiene. is also like this. The kitchen is where food is cooked. If a family does not pay attention to the cleanliness of the kitchen environment, it is easy to breed germs, resulting in stomach discomfort and poor health.

In addition, if the sanitary environment of the kitchen is not ideal, it will affect the mood of cooking and cooking. Cooking in a dirty and chaotic environment, the mood is not good, the food that is cooked, whether it is color, fragrance, or taste will be greatly reduced, thus affecting people's appetite, so that the body and mood of the whole family are damaged to a certain extent.

Of course, in daily life, cleaning the kitchen is more troublesome. Oil, rust, vegetable juice, etc. are hard to handle; walls, countertops, washing, pots and pans, leftovers, and everything else. It’s really a tedious job to pack up neatly and neatly.

However, as long as you master the following tips, you can have a kitchen that is reasonably laid out, neat, orderly, and clean:

1, the kitchen wall should be easy to clean, not easy to stain the wall material, but also have fire resistance, heat deformation and other functions. Kitchen smoke is very large, especially Chinese people like to fry, pay attention to the "burning gas", so that the kitchen's soot stains are difficult to remove. Therefore, the surface material of the four walls should have good resistance to oil and smoke, so that the surface can be kept clean for a long time.

2, the kitchen should use the range hood as the main, ventilation fan as the auxiliary arrangement equipment. This type of ventilating ventilation should first install a range hood on the stove. At the same time, install a ventilation fan on the roof or window to assist in ventilation, so as to remove the fumes out of the window as soon as possible, keeping the kitchen clean and dry.

3, the kitchen is the most space in the house, the storage should take into account its practicality and safety. To remove unnecessary debris from the kitchen, do not use the kitchen as a utility room, otherwise it will not only be unsightly, but also easy to breed bacteria.

4, the kitchen utensils must have the ability to resist pollution, especially to prevent the pollution of food such as cockroaches, mice, ants, bacteria, etc., in order to ensure the inherent quality of the entire kitchen. In addition, modern home kitchens should also be equipped with equipment such as cleaning cabinets and food waste shredders.

In the specific implementation process, as long as you grasp the above tips, it will make your kitchen a better and cleaner, and become a veritable treasure.

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