Nylon cooking bag packaging

Patent Type: Invention Patent Inventor: Wang Jin Applicant: Wang Jin Principal applicant Address: 830092 Mailbox 1204, Morning Post Building, No. 5 Xinmin Road, Urumqi, Xinjiang Uygur Autonomous Region No. 7
Application Date: 2006.01.18
Auditing Announcement No.: 1807187
Approval notice date: 2006.07.26
Main classification number: B65B25/02 (2006.01)I
Classification No.: B65B25/02(2006.01)I; B65B31/04(2006.01)I; B65B55/02(2006.01)I; B65D30/02(2006.01)I; B65D81/20(2006.01)I; A23L1/10(2006.01)I
Category classification number:
Manual CD-ROM: D0630-1
Abstract : A kind of natural maize product processing technology with preservatives is used to extract air packaging from plastic cooking bags containing nylon and stored at room temperature for more than one year. The main content of the present invention is to select various kinds of fresh corn ear during milk ripening and undergo scientific processing. No additives, preservatives and preservatives are included in the product processing. The product maintains the shape and original structure of the original corn, maintains the composition of the original corn, and is rich in various vitamins, amino acids, proteins and dietary fiber (elements) necessary for the human body. The quality is sweet and fresh.
Sovereignty items: 1. A plastic cooking bag package containing nylon, preserved at room temperature for more than one year, and a preservative-free method of processing natural corn products. It is characterized by the fact that the deep processing network of agricultural products opens up three areas of fresh technologies. This product is used by mature meat processing technology to corn. The main content of the present invention is to select all kinds of corn. During the milk ripening period, the fresh corn ear is subjected to high temperature cooking process, and the bag contains nylon component, which can withstand high temperature at 121 Degrees, below two large steam pressures, the bag thickness is more than 7 silks. No and no additives, preservatives and preservatives are included in the processing of the product. This product maintains the shape and original structure of the original corn, maintains the ingredients of the original corn, is rich in vitamins and dietary fiber (elements) essential to the human body, and is of the same quality and tenderness as the freshly cooked corn.
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Database Name: Invention Patent Database

Reprinted from: Wanfang Data