Warm and cold color is the preferred color for health food packaging design

Because color is the most sensitive factor in visual performance. The results of psychological research show that choosing different colors in combination with each type of health food and medicine can give the product a sense of detachment and speciality.

The packaging of various types of preparations has both the characteristics of common drug packaging and their own independent connotations in visual performance. Different health food packaging should use different color form elements to prevent consumers from discerning. Such as strong liver fire, high blood pressure consumers, need is quiet, blood pressure, related to the health care products, most of the packaging color will need to use blue, green, purple and the like cool color; the body is weak, internal injuries, blood loss consumers , Need blood tonic, nutrition and health, and its health products are generally best used blush, orange and other warm colors.

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