I don’t know if I’ve seen so many wines

To wine packaging, glass bottles are generally the consensus of people. Because in daily life, usually see the most white wine, the higher the end more use more sophisticated bottles, can be glass, ceramics and even crystal, usually home soy sauce, vinegar and even some sauces, often glass bottles. For wine, the glass that is most acceptable to people is the glass bottle, and in the world, the glass bottle is the largest one in the wine industry.

The glass bottle has its advantages. Firstly, it is conducive to recycling, and the glass can maintain the original flavor of the wine and will not cause any deterioration due to chemical reaction with the wine. But at the same time, glass also has its own shortcomings. The glass is heavy, the transportation cost is high, and it is relatively fragile. It requires more attention when it is used. So in the world of wine, what new packaging has emerged to overcome these problems?

1 thinner glass bottle

Usually people think that the bottle is thicker and bigger, and the quality of the wine is better. This understanding may be that some of our common wines in real life leave us some stereotype. For example, top American wines or Bordeaux wines will choose thicker bottles to increase their visual and tactile identity. Thicker heavy wine bottles give people a sense of dignity, but if they are directly linked to quality by the weight of the bottle, it is not appropriate.

There are many lightweight glass bottles emerging in the current wine market. What is the lightness of this glass bottle? The bottle is thinner, but it is also strong enough to meet the daily transportation needs; the flat bottomed grooves are eliminated and returned several decades ago because the wine production filtration system is incomplete and needs a flat bottomed groove to collect the sediment in the liquor, and the glass texture Not strong enough, the groove in the bottle makes the bottom of the bottle stronger.

But these problems are not a problem for the modern wine industry, so leaving grooves and thicker bottles is completely useless for ordinary wines. It is better to use lightweight glass bottles to reduce weight and reduce production and transportation costs to benefit ordinary consumers.

2 boxes in Big Bag

This packaging method is very popular in the United States, France, Australia and other countries. The bag-in-box is composed of a flexible inner bag made of multiple layers of film and a seal tap switch and housing. In the past two years, there have been many researches on it. On the one hand, its features such as low cost, recyclability, and portability have attracted the attention of consumers and manufacturers. On the other hand, this new type of packaging can be designed at random because of its capacity. Casually drawn, it is easy to attract young and domestic consumers.

3 Tetra Pak

Tetra Pak, invented by Tetra Pak, uses cardboard, polyethylene, and aluminum foil as a material for packaging and filling wine. Tetra packaging is most commonly found in milk and fruit juices.

4 aluminum cans

Aluminum cans are most commonly found in the packaging of beer and carbonated beverages, but in the wine industry, the lightweight and portable nature of aluminum cans is seen. If you go for a picnic or outing, bring a can of wine, convenient and quick. However, aluminum cans also have their own defects. According to experimental data, white wines will be exposed to greater oxidation risks when they are stored in aluminum cans for more than one year.

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