Polynesian Chicken Recipe

I recently joined the "Around the World in 12 Dishes" challenge, and I couldn't be more excited! This month, they're exploring French Polynesia, a breathtaking destination that caught my attention immediately. Even though my geography knowledge isn't the best (I had to double-check where French Polynesia was located), I knew it would be a fantastic place to dive into this culinary adventure. For those who aren’t familiar with this food blog challenge, it’s a creative way to travel the globe by cooking dishes inspired by different countries, much like Phineas Fogg's famous journey. It’s a fun way to introduce kids to new flavors while learning about global cultures. This time around, I decided to try making Polynesian Chicken. It reminded me of some of our favorite meals at home since my daughters absolutely love chicken and rice combos. While I’m not entirely sure how authentic this version is, it certainly hit the spot in terms of taste! Here’s what went into creating this delightful dish: **Ingredients for Polynesian Chicken:** - Diced Chicken Breast - French Dressing - A can of pineapple chunks - ½ cup of chicken stock - 2 tablespoons of soy sauce - 3 tablespoons of lemon juice - 1 tablespoon of cornflour - Sugar snap peas - A can of water chestnuts - 1 spring onion - Rice to serve We all pitched in to get everything ready—teamwork makes the dream work! Here’s how we put it together: **How to Make Polynesian Chicken:** 1. Start by marinating the diced chicken breast in French dressing and pop it in the oven for about 10 minutes. 2. Next, mix the lemon juice with the cornflour and slowly whisk it into the liquid from the pineapple can and the soy sauce. 3. Pour this mixture over the partially-cooked chicken and return it to the oven for another 30 minutes. 4. Once the chicken is done, add the pineapple chunks, sugar snap peas, and sliced spring onion to the dish. 5. Finally, serve everything over a bed of steaming rice. It was such a fun experience to cook this together as a family. The aroma alone made the whole process worthwhile! Although I’m not an expert chef, the end result was delicious, and the kids loved helping out. It’s always satisfying to see their faces light up when they take that first bite. If you’re looking to spice up your mealtime routine, why not give this Polynesian Chicken recipe a try? It’s easy enough for beginners but flavorful enough to impress anyone. Plus, it’s a great way to teach kids about international cuisines without leaving the comfort of your kitchen. Bon appétit!

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