In the food processing industry, dealing with stubborn and sticky residues is a daily challenge. To address this, Remco Products and Vikan have introduced a new line of FDA-compliant, color-coded stainless steel scrapers designed to tackle even the most difficult messes. These tools are ideal for removing dried, burnt-on, or hardened materials from surfaces, making cleaning more efficient and effective.
Remco’s handheld scrapers feature a beveled blade edge that enhances their ability to scrape off food residues, while Vikan’s models can be mounted on a handle, providing greater reach and control. Both versions are available in two sizes and up to nine different colors, offering flexibility for various cleaning needs.
These scrapers are specifically designed for tough applications in the food and beverage sector, such as:
- Dough, confectionery gels, and pastes
- Soft chocolate and cheese
- Dried powders and bakery debris
- Hardened chocolate
- Burnt-on meat and other stubborn soils
The stainless steel blades, combined with strong attachment points, allow for powerful yet controlled cleaning. The ergonomic design of the handheld models includes a finger rest, reducing strain during use. Additionally, these tools help minimize the need for excessive hot water or harsh detergents, promoting more sustainable cleaning practices.
What sets these scrapers apart is their gentle approach to surfaces. With rounded blade corners and a non-beveled edge, they protect tables, counters, and equipment from scratches or damage, ensuring both cleanliness and safety.
Beyond the new stainless steel options, Remco and Vikan offer a wide range of scrapers made from FDA-approved materials like polypropylene, nylon, and stainless steel. These tools come in multiple colors and are tailored for different tasks, making them a versatile addition to any hygiene program.
According to Debra Smith, Vikan’s Global Hygiene Specialist, “These tools are built to handle some of the toughest soils you’ll find in food facilities. By using them, cleaning staff can remove these residues more efficiently, leading to better hygiene and reduced risk of contamination.â€
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