In many of my visits to food production facilities, I often come across excellent food safety protocols that can be shared as best practices. One of the simplest and most effective strategies is the proper storage of food contact and cleaning tools. Choosing the right tools for specific tasks can be a significant investment in time and resources. A well-organized storage system not only protects this investment but also enhances overall food safety.
The way a tool is stored is just as important as the tool itself. Setting up a hygienic storage system may take some initial effort, but it pays off in the long run. Benefits include better organization, longer tool life, and improved sanitation. From an operational standpoint, having a clear storage plan ensures that tools are always where they need to be, when they need to be there. Production supervisors can easily check designated locations at the end of each shift, making it simple to confirm that all tools are accounted for and ready for the next day.
A good storage system also helps prevent damage caused by improper placement. When tools are neatly stored in an area with enough space, they’re less likely to collide or get damaged. This reduces the risk of breakage, which could lead to physical hazards in the facility. Additionally, brushes and brooms can lose their shape or become tangled if left on the floor for too long. Regular inspections of tools for wear and tear are essential—especially if the storage method is contributing to the problem. Maximizing the lifespan of your tools leads to greater efficiency and cost savings.
Maintaining hygiene is the top priority when storing food contact and cleaning tools. Floors are common sources of contamination, so it’s crucial to store cleaned tools off the ground using wall brackets or other sanitary mounting solutions. This is especially important for tools that come into direct or indirect contact with food. A tool that has touched the floor poses a serious risk of contamination. By designating a storage location that keeps tools elevated, you help protect both your facility’s compliance status and the quality of your final product.
Once a storage plan is in place, it should be documented in your facility’s written food safety program. If you need assistance developing or improving your tool storage system, reach out to Remco. We specialize in helping food producers implement safe and efficient practices. For more detailed guidance, download our white paper: “Selection, Care and Maintenance Guide for Food Contact Tools and Equipment.†Let us help you maintain the highest standards of hygiene in your operation.
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