In response to growing demands for more effective cleaning solutions, Remco Products and Vikan have introduced a new line of FDA-compliant, color-coded stainless steel scrapers designed specifically for the food processing industry. These tools are built to tackle the most challenging residues, including sticky, dried, and burnt-on soils that can be difficult to remove with standard cleaning methods.
Remco’s handheld scrapers feature a uniquely beveled blade edge, making them highly efficient at removing food materials without damaging surfaces. Meanwhile, Vikan’s stainless steel scrapers are designed to be mounted on handles, allowing users to reach hard-to-access areas with greater ease. Both versions are available in two standard sizes and up to nine different colors, offering flexibility for various applications and hygiene protocols.
These new scrapers are ideal for use in some of the toughest environments within food and beverage facilities. They are particularly effective on:
- Dough, confectionery gels, and pastes
- Soft chocolate and cheese
- Dried powders and bakery debris
- Hardened chocolate
- Burnt-on meat and other stubborn soils
The stainless steel blades are engineered for durability, while the high-strength attachment points ensure long-lasting performance. For handheld models, an ergonomic finger rest helps reduce user fatigue during extended cleaning tasks.
What sets these tools apart is their gentle yet powerful design. Vikan’s scrapers feature rounded blade corners and a non-beveled edge, which helps protect surfaces such as tables, counters, equipment, and utensils from scratches or damage. This ensures that cleaning doesn’t compromise the integrity of the workspace, maintaining both hygiene and safety standards.
In addition to the new stainless steel options, Remco and Vikan continue to offer a wide range of scrapers made from FDA-approved materials like polypropylene, nylon, and stainless steel. These tools come in multiple colors and are tailored for different cleaning needs across the food and beverage industry.
According to Debra Smith, Global Hygiene Specialist at Vikan, “The soils these tools are designed to remove are among the most stubborn you’ll find in food facilities. By improving the efficiency of soil removal, we help cleanrooms maintain higher hygiene standards, reducing the risk of contamination and ensuring safer food production.â€
Whether used in industrial kitchens, processing plants, or packaging areas, these scrapers represent a significant step forward in cleaning technology—offering both performance and protection for the environment they’re used in.
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