[China Packaging Network News] Food contact packaging materials, including food packaging and containers, play a critical role in ensuring food safety. These materials help protect food from contamination, but if the packaging is not of high quality or meets safety standards, harmful substances may leach into the food, posing serious health risks. In recent years, with an increasing number of food safety incidents, countries around the world have raised their requirements for food safety, leading to stricter supervision of food packaging and related products. Major markets such as the European Union, the United States, Japan, and emerging economies like Indonesia have introduced new regulations on food packaging and materials. Exporting companies must remain vigilant and adapt quickly to these evolving standards.
The scope of chemical restrictions in food packaging has been expanding. Materials like metal, glass, paper, plastic, and composite materials are commonly used, but the production process involves various chemicals that can pose hazards. For example, in 2014, several organizations in the U.S., including the National Resources Defense Council and the Breast Cancer Fund, petitioned the FDA to ban the use of perchlorate and long-chain perfluorocarbons in food packaging due to their potential to affect fetal development and cause cancer. Such concerns have prompted U.S. food companies to reassess their material choices.
In traditional food contact materials, substances like phthalates, toxic dyes, and heavy metals have been banned or restricted. Bisphenol A (BPA), for instance, was prohibited in baby bottles by the EU and Australia starting in 2013, triggering a global shift. France went further, banning all BPA-containing food packaging from 2015 to protect public health. Similarly, Germany has gradually banned the use of toxic inks in food packaging, with the regulation expected to expand in the future.
Food safety testing requirements have also increased significantly. Migration tests of food simulants are a key indicator of whether packaging materials meet safety standards. The EU's Regulation No. 10/2011, effective since 2016, tightened these requirements, especially for materials stored for more than six months. Testing conditions were upgraded from 40°C/10 days to 60°C/10 days. Australia and New Zealand regularly update migration standards and intensify monitoring efforts.
Indonesia also issued a notice in 2015, revising its food packaging regulations to include stricter conditions for plastic materials. South Korea updated its standards for food containers, adding tests for acetaldehyde content in PET materials. These changes highlight the need for companies to stay informed and adjust their processes accordingly.
To address these challenges, export companies should focus on improving internal capabilities and product safety. First, they must enhance awareness of quality and safety, ensuring that raw materials are carefully selected and production processes are strictly controlled. Second, staying updated on international market trends and technical barriers is essential for adapting product designs and meeting new standards. Third, strengthening quality control systems through research, training, and collaboration with regulatory bodies will help maintain compliance and ensure long-term success.
In addition, South Korea recently revised its food labeling standards to improve transparency and consumer understanding. The updates include clearer allergy warnings and expanded font sizes on labels. Exporters must familiarize themselves with these changes to ensure proper labeling and avoid potential issues during importation.
Overall, the growing complexity of global food packaging regulations demands proactive measures from exporters. By focusing on quality, staying informed, and continuously improving their capabilities, companies can navigate these challenges effectively and maintain a competitive edge in international markets.
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