The choice of cap closure efficiency and hygiene

For beverages, mineral water, and other manufacturers, in the packaging process, filling and capping are required. This is an automated process. The speed of this process directly determines the production efficiency of beverages and mineral water manufacturers' packaging. As a result, packaging that facilitates cap closure becomes the preferred choice.

Let's take a look at the internal structure of mineral water bottle caps and beverage caps. This kind of bottle cap is a common screw cap and needs to be rotated for capping. Then, the number of turns inside the cap is obviously time-consuming. The more turns of the screw cap, the longer the time for the natural unit to close, and the less the number of turns, the better the cover efficiency. Therefore, manufacturers very much like to use short-mouth caps to increase capping efficiency. At the same time, for consumers, the cap opening with fewer turns is more convenient. However, things are always bilateral, and the main purpose of bottle caps is to seal them and ensure the health of beverages and mineral water. If the number of laps is too low, it will be easily invaded by bacteria after the drinks and mineral water are shipped out of the shelf or during transportation, which will affect the health and safety of the product. Therefore, it is a seemingly simple but complicated process for manufacturers of beverages and mineral waters to ensure both efficiency and product safety.

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