Ricoh 100% Recycling Egg Shells

Japan's Chobe recently announced its report "Resources for the Comprehensive Utilization of Egg Shells and Eggshell Membrane, and the Effects of Integrated Measures for Mayonnaise Packaging Using Lightweight Bottles and Aluminum Bags for Environmental Protection and Economic Benefits."
Chobe Company is a company that specializes in the production of mayonnaise and various other egg products using eggs as raw materials. It needs about 60,000 tons of raw material for eggs each year, and produces about 6,000 tons of egg shells in the production process. These eggshells are now Has achieved 100% comprehensive utilization. As early as 1965, the company began using eggshells as soil conditioners. Since 1981, it has completely removed the inner membrane of eggshells to produce eggshell calcium. In 1991, it extracted the eggshell membranes. The use of the “EM protein”, a material used in cosmetics, was followed by research into the production technology of egg seasoning “egg sauce” using the inner shell of egg shells in 1997 to produce a new seasoning “egg sauce”.
The company’s total capital investment for environmental protection amounted to 1.36212 billion yen in 2000, including equipment investment, and its annual economic return was 530.32 billion yen. Eggshell and eggshell membrane utilization products Sales are the main components of its economic benefits.

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