Discussion on the rapid detection method for the quality of frying oil in the catering industry This article reviews various methods for detecting the quality of the frying oil and compares them. The evaluation of ancient characters is the simplest and most direct method. The accuracy is not high and it is difficult to quantitatively analyze the degree of deterioration of the frying oil; the viscosity method and the bubble high value method overcome the shortcomings of the sensory evaluation method and the odor fingerprint analysis method, and are simple and easy to operate. Widely used.
Folding Canvas Bag,Fashionable Canvas Bag,Creative New Canvas Bag,Cross Border Hot Canvas Bags
Dongguan City Diadia Industry Co.,Ltd , https://www.diadiabag.com